Shunka Japanese Restaurant @ Raja Uda Menu & Prices

Shunka Japanese Restaurant @ Raja Uda presents a menu centered on traditional and contemporary Japanese dishes with a price range of RM 20 to RM 40. The menu is organized into distinct categories, including snacks, vegetarian options, and noodles, offering a balanced selection suited for varied preferences.

Snack items feature dishes such as Cheese Tamagoyaki, a fluffy Japanese omelette layered with cheese, Takoyaki, crispy octopus balls with savory sauce, and Salmon Onigiri, rice balls filled with salmon and wrapped in seaweed. Vegetarian options include Yasai Itame, sautéed seasonal vegetables with soy sauce, Yasai Chahan, vegetable fried rice, and steamed Edamame pods seasoned with sea salt.

Noodle selections highlight both traditional and fusion styles, with offerings such as Kimchi Udon and Kimchi Ramen priced at RM 39.90, Kitsune Soba served in a savory broth with tempura, and Tonkotsu Ramen. The menu also features specialty sets and rice bowls like the Sake and Saba Set, Teriyaki Bibimbap, Oyako Don, and Ishiyaki Garlic Rice.

Complementing the main dishes are desserts and light refreshments including Matcha Float with Shiratama, Matcha Dessert, and Green Tea Parfait. The structured menu provides options spanning snacks to hearty meals, balancing flavors and ingredients typical of Japanese cuisine within a moderate pricing framework.